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This is peach cobbler, leveled up and layered down. At its heart: a from-scratch peach cobbler filling — tender, juicy peaches simmered with cinnamon, brown sugar, and just enough butter to make the whole thing feel golden and slow-baked.
That filling is folded between layers of gourmet vanilla bean pudding, silky and smooth, creating a creamy contrast to the fruit’s warmth. Crumbled throughout are rich, toasty layers of buttery cookie and flaky pie crust, adding just the right amount of crunch and melt with every bite.
It's sweet, warm, and familiar — like a scoop of cobbler straight from the dish — but in pudding form, it's smoother, more indulgent, and totally unforgettable.
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